26 Haziran 2014 Perşembe

Why our sugar consumption is worrying professionals

Totally free sugars are individuals additional to meals or contained in fruit juices, honey, syrups and sweetened drinks. They do not incorporate the sugars locked inside fresh fruits and veggies, and milk.


Dr Alison Tedstone, chief nutritionist at Public Wellness England, stressed that for the time being, the present recommendation that cost-free sugar must make up ten percent of every day calories would continue to be in force.


She mentioned: “We are extremely concerned about sugar intakes.. If you seem at the dietary data you see that every single single population group in England is exceeding the advisable intake for sugar.


Speaking at a information briefing in London, Dr Tedstone said cutting sugar to 5% of calories merely meant creating a way of life option to restrict consumption of food objects such as fizzy drinks, chocolate, sweets, and cakes.


She insisted: “It does not indicate possessing a extremely diverse diet program. It implies thinking about swapping these higher-sugar food items for reduced-sugar choices for illustration, drinking water.


PA



Why our sugar consumption is worrying professionals

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