Turmeric, the spice that offers curry and mustard their yellow shade, contains a chemical named curcumin that’s the topic of quite a few neurologic studies right now. Study has shown curcumin’s potential to enhance memory, slow the progression of Alzheimer’s and stimulate neurogenesis, which is the approach of producing new brain cells. Scientific studies recommend curcumin could also clear out amyloid plaques, the brain gunk considered to be a lead to of Alzheimer’s, and calm inflammation of brain and nerve cells.
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