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30 Eylül 2016 Cuma

World Bank to name and shame countries that fail their stunted children

The president of the World Bank has warned he will name and shame countries that fail to tackle the malnourishment and poor growth of their children, as part of a mission to rid the world of stunting.


Jim Yong Kim, the former physician who heads the Bank, told the Guardian he would take to the podium at the World Economic Forum in Davos every year to point the finger at governments who failed to live up to promises to tackle a scourge affecting tens of millions of children.


Kim said stunting – which refers to children with a height considerably below the average for their age – was a humanitarian disaster but also an economic issue that held back nations. Malnutrition, the lack of stimulation and toxic environments take their toll on children’s brain development, modern neuroscience shows.


For the sake of their children but also their countries’ future prosperity in a world that increasingly needs an educated workforce with technological skills, governments must take action, said Kim, adding that equality of opportunity was meaningless when children started with such disadvantage. The problem is huge. In India 38.7% of children are stunted, in Pakistan 45% and in the Democratic Republic of the Congo 70%.


“Everyone puts all their eggs in the equality of opportunity basket,” said Kim. “But we’re essentially lying when 25% of children in the world are stunted. Inequality is baked into the brains of 25% of all children before the age of five. So the only way that we can realistically say there is equality of opportunity is if we bring stunting down to zero.”


Stunting around the world

There were certainly other issues, he added, such as the competence of schools. But there was little point complaining that children in the DRC could not read a single letter after going through three or four years of schooling. “It might not be because the education’s bad,” he said.


“It’s a stain on our collective conscience. I think we can start a global movement. My goal is to cut stunting in half. We have 14 years until 2030. We can cut stunting in half in seven years and then end stunting in the world by 2030. That is the only way we can look ourselves in the mirror and say there is equality of opportunity in the world,” he said.


Kim pointed to a World Bank-supported programme in Peru as an example of what is possible. It gave conditional cash transfers to the mothers of stunted children, enabling and educating them to give their children nutritious food and stimulation through play. Similar incentives were given to health clinics to support them. If the children did well, monthly payments continued. “It was the first time we tried this aggressive, what we called a demand-side intervention. They went from 28% in the mid-2000s to 14% in seven years,” he said.


“We’re going to say to every country in the world that has a problem with stunting, we’re ready to bring you the Peru formula. We’re willing to provide financing for these conditional cash transfers. Conditional cash transfers are great anyway. They help poor people. They stimulate the economy, they are a great thing to do.



Jim Yong Kim


Jim Yong Kim says equality of opportunity is meaningless when children start with disadvantages as a result of poor growth. Photograph: Altaf Qadri/AP

“But you have to start making an effort at reducing stunting. Or else every year I’m going to stand up in front of all the potential investors in your country and say – you’re not making any progress on stunting. This has very serious implications for the quality of your workforce into the future,” he said.


Scientists have found that all children, regardless of race, should grow 25cm in their first year of life and 12cm in the second.


Only recently has the impact on the brain been explored. Imaging shows fewer neural connections in the brains of stunted children than in those of children who have grown well. That does not necessarily mean they are damaged for life, but their ability to learn can be impaired.


“This is probably the root of intergenerational poverty,” said Kim. “Stunted women who are malnourished become pregnant. Just because they were stunted and malnourished doesn’t mean that their children have to be, but they probably end up not having sufficient nutrition when they are pregnant and they give birth and their children are stunted and it just goes on.”


Technological change means that countries will have ever fewer low-skilled jobs in agriculture and manufacturing. “In that case, the most important infrastructure we can invest in is grey matter infrastructure,” he said.


Many people, including the Nobel economic sciences laureate Amartya Sen, have been arguing for years that investing in people is the way to growth. “I think that with the new science of stunting we have now the direct link. If you don’t have light manufacturing and you don’t have low-skilled work in agriculture, you’re left with mostly services. If you are going to compete in the service economy you’re almost certainly going to have to be digitally competent. And you’re almost certainly going to have to be able to learn throughout your lifetime.


“What I’m arguing is you need to make first and foremost an investment in your people and specifically you need to make an investment in the grey matter of your children.”


Kim believes governments will respond. In 2002, when he was head of the HIV department of the World Health Organisation, he launched a campaign to get 3 million people on antiretroviral treatmentby 2005 and let it be known which countries were lagging behind. Known as 3 by 5, it was controversial, but the initiative resulted in a rapid increase in access to the drugs. There are now 17 million people taking them.


What is stunting?


Childhood stunting is a huge problem worldwide, affecting an estimated 162 million children under five in 2012. These are children whose height is considerably below the average for their age. They are below the 5th centile on the child growth charts of the World Health Organisation – which means that fewer than 5% of healthy children would be expected to be their size.


Undenutrition is the prime cause of stunting. Children can be born to a malnourished mother, so they have not grown properly in the womb, or they can have too little nutrition in the first years of life. Stunting can also be the result of recurrent infections such as diarrhoea in places where sanitation is poor. If children are stunted at the age of two, it is unlikely that their growth will catch up with the norm. They are likely to be small and underweight.


Stunted children tend to have poor cognitive development, with underdeveloped brains. Malnourished children also have little energy, resulting in apathy and a lack of curiosity, which means they are unable to learn and are unlikely to be able to escape poverty.


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World Bank to name and shame countries that fail their stunted children

23 Ağustos 2016 Salı

Bagpipe lung – a new name for a very old disease

Pass notes: Bagpipe lung.


Age: New, but probably old.


Appearance: Alveolar.


Don’t tell me – this is a pulmonary disease that makes you wheeze like a bag o’pipes? Or a weaponised virus that Theresa May has threatened to unleash on Scotland if Nicola Sturgeon calls for another referendum? Neither. It’s a new name for hypersensitivity pneumonitis.


Which is? A potentially fatal inflammation of the lungs caused by inhaling certain allergens. A piper recently died of it and the disease seems to have been triggered by fungi lurking in the instrument. The case baffled doctors until they realised he had got better during a three-month visit to Australia in 2011, when he had to leave his bagpipes behind.


That all sounds very Gregory House of them. It really was.


And pipers being felled by these fungi is new? Yes. Until recently, the bag of bagpipes was made from leather and needed to be “seasoned” to stay in working order. That seasoning had an antiseptic – and therefore antifungal – effect that protected players.


And now? Now they’re made of synthetic fabric that doesn’t need treating but which does then provide a perfect environment for dangerous spores to thrive.


There is almost nothing to be said for the modern world, is there? Nothing at all.


So – is medical advice for everyone to stop playing the bagpipes? This seems to me to have wider advantages than mere improvement in collective pulmonary health. No. Just to clean their instruments regularly with a brush and detergent.


And then we will see the back of hypersensitivity pneumonitis? No. Just the version caused by allergens in bagpipes. It’s also known as bird fancier’s lung, cheese-washer’s lung, coffee roaster’s lung, compost lung, farmer’s lung, hot tub lung, miller’s lung, laboratory worker’s lung and many more.


How many more? Malt worker’s lung, thatched roof disease, tobacco worker’s lung, wine-grower’s lung, woodworker’s lung …


OK, OK – I get it. Any job where you’re near mould or breathing dust in all day long. Although – how do you get it in a laboratory? You can contract it from proteins in male rat urine.


Well. You live and learn, eh? You live and learn. As long as you don’t inhale too deeply, yes.


Do say: “Dook yer chanters, and dook ’em guid!”


Don’t say: “Can’t they just go back to making the bags out of dead haggises like they used to?”



Bagpipe lung – a new name for a very old disease

16 Ocak 2014 Perşembe

Can you name the 3 Omega’s? Part 3 – DHA

The phrase Omega-three fatty acids are describing three fats: ALA, EPA &amp DHA.  Omega-3s are regarded as essential fatty acids, which means that they can’t be synthesized by the human entire body – except for a limited capacity by mammals.  Omega-3 fatty acids are all polyunsaturated fatty acids – today we are going to talk about our body’s most elusive omega, DHA.


Docosahexaenoic acid (DHA) is located largely in live marine algae and krill.  It is the most challenging type of omega-3 to naturally discover in your diet.   DHA is the greatest type of fatty acids in people, but most men and women get far too small of it in the ‘typical American diet.’


DHA fatty acid is a important constituent of your nervous method. In fact, your brain is practically produced up of fatty acids DHA accounts for about forty% of the fatty acids in your brain. The retinas of your eyes are 60% DHA fatty acid, and the plasma membranes that encase your neurons are 50% DHA


The physique is NOT in a position to successfully convert the most common omega, ALA (See Portion one) into EPA (See Portion two).  Conversion from EPA to DHA is much far more efficient.  In reality, EPA is a precursor towards synthesizing DHA omega’s in mammals.  Ironically, a single of the ideal way to enhance DHA is to increase your EPA consumption – then let your body stability them naturally.  Ensure that you are ready to get 600mg of EPA every day.


As we learned in Portion 2 of this series is that EPA is produced mainly in marine algae, and can be discovered up the meals chain of animals that eat it, this kind of as Krill and fish oil.  Medical professionals usually recommend consuming amongst 3-5 servings of fish each and every week.  Fatty fish like mackerel, herring and sardines are ideal with the highest quantities of EPA.  If you are not consuming this volume or sort of fish, then it is very recommended you supplement it from yet another living supply.


Overall health Positive aspects


Webmd.com specially highlights the effectiveness of DHA in “Reducing the chance of death in folks with coronary artery disease…”  It goes on to describe that DHA has been shown to be successful in stopping an eye illness named age-relevant macular degeneration (AMD).  DHA consumption has been associated with a decreased chance of mental decline related with aging. No other fatty acid demonstrates this relationship. A recent research of wholesome older adults with mild memory complaints discovered that supplementation with 900mg of DHA everyday improved their memory.


DHA is advisable by the FDA, in conjunction with EPA, to possibly reduce heart illness.  Research present increasing positive aspects of preserving standard triglyceride levels, heart charge and blood pressure.  DHA fatty acid is one particular of the essential fatty acids that assist your liver and kidneys make L-carnitine, which your body demands in order to make power from foods. Nearly all the cells of your body incorporate L-carnitine, but the skeletal and cardiac muscles contain the highest concentrations. For the explanation, DHA can boost your heart wellness and general muscular perform


Unfortunately, most folks do not get sufficient DHA in their diet plan through natural food sources.  Vegans and vegetarians are also at risk for severely lower DHA levels.  Fish is made up of huge quantities of DHA, but you’d want to eat it numerous instances a week. A everyday phytoplankton supplement can supply sufficient amounts of DHA fatty acid if you really do not feel you are acquiring sufficient.



Can you name the 3 Omega’s? Part 3 – DHA