Aspartame Exposed – Designed with Genetically Modified-Bacteria

Aspartame is the most commonly employed substitute to sugar.  It’s deceptively labeled with pleasant names like Splenda and Equal, masking the documented adverse results it has on the body, from neurological disorders to brain lesions.  Even worse, even so, most don’t know that considerably of the aspartame supply is genetically modified.

As early as 1999, Monsanto admitted that genetically modified bacteria was employed to make aspartame.  In accordance to a firm spokesperson, “[Monsanto has] two strains of bacteria – 1 is typically modified and a single is genetically modified.  [The GM strain’s] received a modified enzyme.  It has 1 amino acid distinct.”

The big difference sounds modest, but the end result on the physique can be detrimental.  GMO meals has been linked to a plethora of illnesses, from allergic reactions and skin disorders, to tumors and cancer.  In fact, visual documentation of the harms of GMO feed has begun to garner focus in recent many years, with animal testing resulting in premature death and horrifying tumors in rats, to turning the stomachs of pigs fed GM-feed to mush.

According to Dr. Erik Millstone of Sussex University and the National Meals Alliance, “Increasingly, chemical firms are employing genetically engineered bacteria in their manufacturing method with no telling the public.”

It’s crucial to mind that the majority of our GMO consumption comes from opaque labeling and FDA-sanctioned non-disclosure laws lobbied for by the foods and pharmaceutical industries.  Corn syrup, maltodextrin, vegetable oils and shortenings, and lecithin are some of the far more frequent culprits, but there are a quantity of substances significantly less obvious that have contaminated the American food supply, each in the US and with exported items abroad.  The greatest defense is to eat natural, but when that is not achievable, stay away from the food items most likely to include GMO ingredients—anything derived from corn, soy, canola, and cottonseed oil are the most frequent.

Sources:

http://www.independent.co.uk/information/worlds-prime-sweetener-is-made-with-gm-bacteria-1101176.html

http://naturalsociety.com/1999-investigation-finds-aspartame-is-made-with-genetically-modified-bacteria/

http://www.naturalnews.com/037249_gmo_examine_cancer_tumors_organ_injury.html

http://www.naturalnews.com/040727_gmo_feed_serious_inflammation_pig_stomachs.html

Aspartame Exposed – Designed with Genetically Modified-Bacteria