Parsley destroys 86 percent of lung cancer cells and is successful in killing breast, ovarian, pancreatic, prostate and colon cancers!

In 1987, lung cancer replaced breast cancer as the major lead to of cancer deaths in girls.  More and far more study continues to point out the correlation amongst diet program and cancer. (one)

In February 2015, the American Cancer Society suggested that cancer survivors adhere to a “prudent diet” and exclusively suggested a plant-primarily based diet plan that is high in fruits, greens, unrefined grains and is minimal in red meat, processed meats, refined grains and sugars.(2)

American Cancer Society recommends that cancer survivors eat a plant-primarily based diet program!

Far more and much more research has been carried out to assess the link among our foods provide and cancer remedy.  A 2013 research identified that parsley killed up to 86 percent of lung cancer cells.  Parsley consists of a flavonoid known as apigenin.  Other plant sources of this flavonoid consist of celery, onions, oranges, chamomile tea, oregano, thyme, coriander, artichokes, and red wine. (1)

Dried parsley consists of four.five % pure apigenin coming in the highest in apigenin content material by excess weight.  Other research have located act apigenin can destroy breast cancer, ovarian cancer, pancreatic cancer, prostate cancer and colon cancer cells. (1)

Apigenin discovered in parsley killed 86 percent of lung cancer!

A 2005 research located that apigenin inhibits the cell proliferation of lung cancer cell lines and advisable a blend of apigenin and anti-tumor medicines. (one)

A review from Ohio State University’s Thorough Cancer Center identified that apigenin inhibited breast cancer cells “immortality.”  Researchers identified that this takes place due to shifting a stage involved in gene regulation.  This reprograms cancer cells by turning them into standard mortal cells that die naturally. (1)

Apigenin found to inhibit breast cancer cells “immortality,” reprogramming them into mortal cells that die naturally!

An Italian study found that eating parsley frequently resulted in a 68 percent reduction in lung cancer chance.(1)

Parsley is a effective antioxidant that has been employed as a diuretic.  Parsley has been effectively employed in treating and curing kidney stones, continual irritation, and prostate and uterus concerns. (1)

Traditionally parsley has been used to treat or break-up kidney stones. In truth, the German Commission E, a governmental advisory panel, has accredited parsley for the prevention and the treatment of kidney stones. (1)

Parsley is wealthy in vitamin K, vitamin C, B-complix, iron, magnesium, chlorophyll, and histidine.  Eating a diet plan wealthy in parsley can not only aid battle cancer but can enhance antioxidant amounts in the brain and regulate blood stress. (one)

If you want to incorporate a lot more of these apigenin foods into your diet, consider adding parsley  to a salad, soup, or primary dish.  If you have a juicer, stick to this basic recipe beneath or if you do not have a juicer, just add parsley to your preferred green smoothie recipe!

Fresh Apple-Celery Juice with Ginger and Parsley

Ingredients:

• 2 celery ribs, cut into three-inch lengths


• 1 Granny Smith apple—halved, cored and cut into huge chunks


• One 2-inch piece of fresh ginger, peeled


• one/2 medium bunch of parsley with stems


• 1 1/two tablespoons fresh lemon juice

Directions:

1. In an electrical juicer, juice the celery with the apple, ginger and parsley. Stir in the lemon juice. (three)

Sources incorporated:

(one)  http://www.endoriot.com/2015/01/parsley-compound-kills-86-of-lung.html

(2)  http://www.forksoverknives.com/science-says-about-diet plan-and-cancer/

(3)  http://www.foodandwine.com/recipes/fresh-apple-celery-juice-with-ginger-and-parsley

Parsley destroys 86 percent of lung cancer cells and is successful in killing breast, ovarian, pancreatic, prostate and colon cancers!