It is simple to dismiss food poisoning as a frequent, generally mild affliction she says. “But Campylobacter can be a harrowing sickness which can result in indescribable discomfort, inflammation and blood in the stool.”
Nor do you need to eat many Campylobacter microbes to get infected, says Prof O’Brien: one hundred organisms, in contrast to 10,000 of salmonella. Individuals most at chance are the elderly, the under-fives and individuals taking antacid medication, which eliminates abdomen acid that protects towards infection.
Campylobacter infection can have prolonged-term results, with up to one particular quarter of sufferers developing irritable bowel syndrome and it can also send the immune program into overdrive so that it attacks nerve cells, major to arthritis and, in one-in-one,000 situations, a extreme type of paralysis known as Guillain-Barré syndrome.
Ann Edwards, 67, developed Guillain-Barré syndrome right after contracting Campylobacter 17 years ago. She invested seven weeks in hospital, and was in a wheelchair for a more two many years. Although a lot recovered, she nevertheless has no movement in her toes and uses a strolling stick. “Physically, it was the worst issue that ever occurred to me,” she says.
Study by the FSA, which launches Foods Safety Week nowadays, identified that number of people have heard of Campylobacter. However a 2009 survey showed that two-thirds of chickens carry the bug, with much more than a quarter heavily contaminated. The FSA is pressing the chicken-processing business to improve the production process.
In the meantime, it pays to be cautious when dealing with chicken. Constantly cover and chill (shop at the bottom of the fridge, the coldest component, and make sure it does not drip on to other food items) by no means wash it raw (cooking will kill any microbes) following handling, wash hands and utensils in hot soapy water and cook completely. You can check the juices are clear by cutting into the thickest component, close to the leg, with a skewer or sharp knife.
Will not wash chicken ahead of cooking, new guidance warns
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