I have to admit that Nutella employed to be my favourite food. I could sit and consume an whole jar with a spoon, no dilemma. But I had to explore a new healthful edition, which I have been carrying out more than the previous number of months and I have tweaked and revamped the recipe to make this one particular, which is thick, smooth, sweet and creamy.
It melts flawlessly on sizzling toast more than a layer of crunchy almond butter, tastes delicious drizzled across a bowl of sliced banana and juicy berries and performs a treat eaten straight out of the jar with a spoon.
Healthy recipes: hazelnut chocolate spread
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