Those who ate the most anthocyanins had been also at reduced threat of continual irritation, which is linked to a amount of situations like diabetes, obesity, heart disease and cancer.
The results, published in the Journal of Nutrition, also showed that ladies whose diet was wealthy in flavones – an additional compound found in chocolate – had higher amounts of a protein which assists regulate glucose levels.
Prof Aedin Cassidy of the University of East Anglia, who led the examine, stated: “This is 1 of the initial huge-scale human scientific studies to seem at how these powerful bioactive compounds may well reduce the chance of diabetes.
“What we do not yet know is precisely how a lot of these compounds are necessary to probably lessen the risk of Kind 2 diabetes.”
Prof Tim Spector, director of the TwinsUK study at King’s School London, who took component in the investigation, added: “This is an thrilling discovering that exhibits that some parts of food items that we contemplate unhealthy like chocolate or wine could contain some useful substances.
“There are numerous motives which includes genetics why individuals prefer certain foods so we need to be cautious right up until we check them correctly in randomised trials and in folks developing early diabetes.”
Red wine ingredient linked to decrease diabetes risk
Hiç yorum yok:
Yorum Gönder